Triple
T13559416
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Malwa cuisine |
E323865
|
entity |
| Predicate | influencedBy |
P9
|
FINISHED |
| Object | Rajasthani cuisine |
E314630
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Rajasthani cuisine | Statement: [Malwa cuisine, influencedBy, Rajasthani cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Rajasthani cuisine Context triple: [Malwa cuisine, influencedBy, Rajasthani cuisine]
-
A.
Marwari cuisine
chosen
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
-
B.
Rajasthani
Rajasthani is an Indo-Aryan language (or group of dialects) spoken primarily in the Indian state of Rajasthan and surrounding regions.
-
C.
Malvani cuisine
Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
-
D.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
E.
South Indian cuisine
South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8076830b48190910a902bae5888e2 |
completed | April 9, 2026, 8:09 p.m. |
| NER | Named-entity recognition | batch_69dbaff4223c8190801d153ae8f94c73 |
completed | April 12, 2026, 2:45 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f75dab4974819097880ad4d50f1b34 |
completed | May 3, 2026, 2:37 p.m. |
Created at: April 9, 2026, 9:47 p.m.