Triple
T13497582
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | UC ANR |
E320800
|
entity |
| Predicate | hasProgram |
P178
|
FINISHED |
| Object | Master Food Preserver Program |
E320804
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Master Food Preserver Program | Statement: [UC ANR, hasProgram, Master Food Preserver Program]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Master Food Preserver Program Context triple: [UC ANR, hasProgram, Master Food Preserver Program]
-
A.
UC Master Food Preserver Program
chosen
The UC Master Food Preserver Program is a University of California Cooperative Extension volunteer education program that trains community members to safely preserve food and reduce waste through research-based home food preservation practices.
-
B.
FutureChefs
FutureChefs is a cookbook by Ramin Ganeshram that highlights young, aspiring cooks and their innovative recipes.
-
C.
Master Gardener program
The Master Gardener program is a volunteer training and certification initiative that educates community members in horticulture so they can assist with public gardening education and outreach.
-
D.
National Programs in Nutrition, Food Safety, and Quality
National Programs in Nutrition, Food Safety, and Quality are U.S. federal research initiatives focused on improving dietary health, ensuring the safety of the food supply, and enhancing overall food quality.
-
E.
James Beard Cooking School
James Beard Cooking School was a culinary institution established by influential American chef and food writer James Beard to teach and promote refined home and professional cooking techniques.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d807629d6c8190998f1b9bb12d2ed0 |
completed | April 9, 2026, 8:09 p.m. |
| NER | Named-entity recognition | batch_69dbaf4e9ca4819083116890a65389f9 |
completed | April 12, 2026, 2:42 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f75485af6c8190a43ccab5449f5014 |
completed | May 3, 2026, 1:58 p.m. |
Created at: April 9, 2026, 9:43 p.m.