Triple
T13494516
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Ryukyuan culture |
E320723
|
entity |
| Predicate | hasCuisine |
P1016
|
FINISHED |
| Object |
Okinawan cuisine
Okinawan cuisine is the traditional food of Japan’s Okinawa Islands, known for its use of pork, local vegetables, and seaweeds, and often associated with the region’s notable longevity.
|
E1043313
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d807629d6c8190998f1b9bb12d2ed0 |
elicitation | completed |
| NER | batch_69dbaf4da2c88190a867b53529d39545 |
ner | completed |
| NED1 | batch_69f7463d3a948190aab07a25fd903d4e |
ned_source_triple | completed |
| NED2 | batch_69f74a0420908190b2b4988cc4d4a20a |
ned_description | completed |
| NEDg | batch_69f7496187988190b42e51f192cd4a80 |
nedg | completed |
Created at: April 9, 2026, 9:43 p.m.