Triple
T13216593
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Marwari cuisine |
E314630
|
entity |
| Predicate | hasSubstyle |
P3485
|
FINISHED |
| Object |
Shekhawati cuisine
Shekhawati cuisine is a regional Rajasthani culinary tradition known for its robust, spicy vegetarian dishes and extensive use of ghee, gram flour, and locally available grains.
|
E314630
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Shekhawati cuisine | Statement: [Marwari cuisine, hasSubstyle, Shekhawati cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Shekhawati cuisine Context triple: [Marwari cuisine, hasSubstyle, Shekhawati cuisine]
-
A.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
B.
Marwari cuisine
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
-
C.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
-
D.
Shekhawati
Shekhawati is a dialect of the Rajasthani language spoken primarily in the Shekhawati region of northern Rajasthan, India.
-
E.
Panchla
Panchla is a town and census-designated area in West Bengal, India, known for its location within the Howrah district near Kolkata.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Shekhawati cuisine Triple: [Marwari cuisine, hasSubstyle, Shekhawati cuisine]
Generated description
Shekhawati cuisine is a regional Rajasthani culinary tradition known for its robust, spicy vegetarian dishes and extensive use of ghee, gram flour, and locally available grains.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Shekhawati cuisine Target entity description: Shekhawati cuisine is a regional Rajasthani culinary tradition known for its robust, spicy vegetarian dishes and extensive use of ghee, gram flour, and locally available grains.
-
A.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
B.
Marwari cuisine
chosen
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
-
C.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
-
D.
Shekhawati
Shekhawati is a dialect of the Rajasthani language spoken primarily in the Shekhawati region of northern Rajasthan, India.
-
E.
Panchla
Panchla is a town and census-designated area in West Bengal, India, known for its location within the Howrah district near Kolkata.
- F. None of above.
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d806aee7308190b70a237ba2a6e3e1 |
completed | April 9, 2026, 8:06 p.m. |
| NER | Named-entity recognition | batch_69d98cf28c9c819080d7b42d20f579d1 |
completed | April 10, 2026, 11:51 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f70a31c8748190a24256a7dd1e346b |
completed | May 3, 2026, 8:41 a.m. |
| NEDg | Description generation | batch_69f70bc5111c8190ae5b098c806bb845 |
completed | May 3, 2026, 8:48 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69f70ca343f08190b6484f464ed40810 |
completed | May 3, 2026, 8:51 a.m. |
Created at: April 9, 2026, 9:18 p.m.