Triple
T1321599
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Piedmont |
E28229
|
entity |
| Predicate | traditionalDish |
P19483
|
FINISHED |
| Object |
bagna càuda
Bagna càuda is a warm Italian dipping sauce from Piedmont made primarily with garlic, anchovies, olive oil, and sometimes butter, typically served with raw or cooked vegetables.
|
E150890
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: bagna càuda | Statement: [Piedmont, traditionalDish, bagna càuda]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: bagna càuda Context triple: [Piedmont, traditionalDish, bagna càuda]
-
A.
Caprese
Caprese is a small Tuscan village in Italy best known as the birthplace of the Renaissance artist Michelangelo.
-
B.
Paippalada
Paippalada is one of the principal ancient recensions (śākhās) of the Atharvaveda, preserved mainly in the Paippalāda tradition of Vedic scholarship.
-
C.
focaccia genovese
Focaccia genovese is a classic Ligurian flatbread known for its airy, tender crumb, generous olive oil, and characteristic dimpled surface.
-
D.
Salo
Salo is a town in southwestern Finland known for its electronics industry history and location along the Salo River.
-
E.
pecorino sardo
Pecorino Sardo is a firm, sheep’s milk cheese from the Italian island of Sardinia, known for its tangy, savory flavor and protected designation of origin (PDO) status.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: bagna càuda Triple: [Piedmont, traditionalDish, bagna càuda]
Generated description
Bagna càuda is a warm Italian dipping sauce from Piedmont made primarily with garlic, anchovies, olive oil, and sometimes butter, typically served with raw or cooked vegetables.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: bagna càuda Target entity description: Bagna càuda is a warm Italian dipping sauce from Piedmont made primarily with garlic, anchovies, olive oil, and sometimes butter, typically served with raw or cooked vegetables.
-
A.
Caprese
Caprese is a small Tuscan village in Italy best known as the birthplace of the Renaissance artist Michelangelo.
-
B.
Paippalada
Paippalada is one of the principal ancient recensions (śākhās) of the Atharvaveda, preserved mainly in the Paippalāda tradition of Vedic scholarship.
-
C.
focaccia genovese
Focaccia genovese is a classic Ligurian flatbread known for its airy, tender crumb, generous olive oil, and characteristic dimpled surface.
-
D.
Salo
Salo is a town in southwestern Finland known for its electronics industry history and location along the Salo River.
-
E.
pecorino sardo
Pecorino Sardo is a firm, sheep’s milk cheese from the Italian island of Sardinia, known for its tangy, savory flavor and protected designation of origin (PDO) status.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a498540a2481909e807a762280d3ba |
completed | March 1, 2026, 7:49 p.m. |
| NER | Named-entity recognition | batch_69a4c19932888190a3d45871e84f112e |
completed | March 1, 2026, 10:45 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69acbaf6a6d08190b8a30c2c64f15f59 |
completed | March 7, 2026, 11:55 p.m. |
| NEDg | Description generation | batch_69acbbd8b6b881908412e5ab5d9baf79 |
completed | March 7, 2026, 11:59 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69acbd0dcf74819093b5985b0f3bc8a2 |
completed | March 8, 2026, 12:04 a.m. |
Created at: March 1, 2026, 7:55 p.m.