Triple

T13154260
Position Surface form Disambiguated ID Type / Status
Subject Jura region E312542 entity
Predicate hasCheese P50213 FINISHED
Object Bleu de Gex cheese
Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
E1028632 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Bleu de Gex cheese | Statement: [Jura region, hasCheese, Bleu de Gex cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Bleu de Gex cheese
Context triple: [Jura region, hasCheese, Bleu de Gex cheese]
  • A. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • B. Bugey cheese
    Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
  • C. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • D. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • E. Livarot cheese
    Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Bleu de Gex cheese
Triple: [Jura region, hasCheese, Bleu de Gex cheese]
Generated description
Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Bleu de Gex cheese
Target entity description: Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
  • A. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • B. Bugey cheese
    Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
  • C. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • D. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • E. Livarot cheese
    Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d806aabde48190899e13e41659cae5 completed April 9, 2026, 8:06 p.m.
NER Named-entity recognition batch_69d98c06ccb881909390df18e1a6f7ed completed April 10, 2026, 11:47 p.m.
NED1 Entity disambiguation (via context triple) batch_69f6ff0c88dc8190bcb83482d6df39b5 completed May 3, 2026, 7:53 a.m.
NEDg Description generation batch_69f7013a368c8190a768f837f6551f5b completed May 3, 2026, 8:03 a.m.
NED2 Entity disambiguation (via description) batch_69f7038563848190ae96538e30ecafd5 completed May 3, 2026, 8:12 a.m.
Created at: April 9, 2026, 9:11 p.m.