Triple
T13154260
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Jura region |
E312542
|
entity |
| Predicate | hasCheese |
P50213
|
FINISHED |
| Object |
Bleu de Gex cheese
Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
|
E1028632
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Bleu de Gex cheese | Statement: [Jura region, hasCheese, Bleu de Gex cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Bleu de Gex cheese Context triple: [Jura region, hasCheese, Bleu de Gex cheese]
-
A.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
B.
Bugey cheese
Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
-
C.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
D.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
E.
Livarot cheese
Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Bleu de Gex cheese Triple: [Jura region, hasCheese, Bleu de Gex cheese]
Generated description
Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Bleu de Gex cheese Target entity description: Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
-
A.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
B.
Bugey cheese
Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
-
C.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
-
D.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
E.
Livarot cheese
Livarot cheese is a traditional French washed-rind cow’s milk cheese from Normandy, noted for its strong aroma, soft interior, and distinctive orange rind encircled by strips of reed.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d806aabde48190899e13e41659cae5 |
completed | April 9, 2026, 8:06 p.m. |
| NER | Named-entity recognition | batch_69d98c06ccb881909390df18e1a6f7ed |
completed | April 10, 2026, 11:47 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f6ff0c88dc8190bcb83482d6df39b5 |
completed | May 3, 2026, 7:53 a.m. |
| NEDg | Description generation | batch_69f7013a368c8190a768f837f6551f5b |
completed | May 3, 2026, 8:03 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69f7038563848190ae96538e30ecafd5 |
completed | May 3, 2026, 8:12 a.m. |
Created at: April 9, 2026, 9:11 p.m.