Triple

T13154258
Position Surface form Disambiguated ID Type / Status
Subject Jura region E312542 entity
Predicate hasCheese P50213 FINISHED
Object Morbier cheese
Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
 E1024000 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Morbier cheese | Statement: [Jura region, hasCheese, Morbier cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Morbier cheese
Context triple: [Jura region, hasCheese, Morbier cheese]
  • A. Bugey cheese
    Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
  • B. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • C. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • D. Abondance cheese
    Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
  • E. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Morbier cheese
Triple: [Jura region, hasCheese, Morbier cheese]
Generated description
Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Morbier cheese
Target entity description: Morbier cheese is a semi-soft French cow’s milk cheese known for its mild, creamy flavor and distinctive dark ash line running through its center.
  • A. Bugey cheese
    Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
  • B. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • C. Mont d'Or cheese
    Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
  • D. Abondance cheese
    Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
  • E. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d806aabde48190899e13e41659cae5 completed April 9, 2026, 8:06 p.m.
NER Named-entity recognition batch_69d98c06ccb881909390df18e1a6f7ed completed April 10, 2026, 11:47 p.m.
NED1 Entity disambiguation (via context triple) batch_69f6eaee8aa0819089994b85d56c7740 completed May 3, 2026, 6:27 a.m.
NEDg Description generation batch_69f6ef102fb08190b8a9646e5b45155c completed May 3, 2026, 6:45 a.m.
NED2 Entity disambiguation (via description) batch_69f6ef933f888190880e680f7f4c1c29 completed May 3, 2026, 6:47 a.m.
Created at: April 9, 2026, 9:11 p.m.