Triple
T1291406
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | French Americans |
E27555
|
entity |
| Predicate | relatedGroup |
P37
|
FINISHED |
| Object | Cajuns |
E71935
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Cajuns | Statement: [French Americans, relatedGroup, Cajuns]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cajuns Context triple: [French Americans, relatedGroup, Cajuns]
-
A.
Cajun
chosen
Cajun refers to an ethnic group in Louisiana descended primarily from French-speaking Acadian exiles, known for their distinct culture, cuisine, music, and dialect.
-
B.
Acadians
Acadians are a French-speaking people of colonial North American origin, historically centered in the Maritime provinces of Canada and known for their distinct culture and diaspora following the 18th-century deportations.
-
C.
Louisiana Creole
Louisiana Creole is a French-based creole language spoken primarily in Louisiana, shaped by African, French, Spanish, and Native American influences and historically associated with the region’s Creole communities.
-
D.
Cajun cuisine
Cajun cuisine is a rustic, spicy style of cooking developed by French-speaking Acadian settlers in Louisiana, known for dishes like gumbo, jambalaya, and boudin that feature bold seasonings and local ingredients.
-
E.
Louisiana French
Louisiana French is a variety of French historically spoken in Louisiana, shaped by colonial-era settlers and influenced by local cultures and languages.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a496d4ec448190ad653b2590c46711 |
completed | March 1, 2026, 7:43 p.m. |
| NER | Named-entity recognition | batch_69a4c0d7d15081909d3af19b9297f1cc |
completed | March 1, 2026, 10:42 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69acacbf0cf48190937f620900b08d3f |
completed | March 7, 2026, 10:54 p.m. |
Created at: March 1, 2026, 7:51 p.m.