Triple

T12838089
Position Surface form Disambiguated ID Type / Status
Subject Richard Hellmann E306972 entity
Predicate instanceOf P0 FINISHED
Object deli owner C8036 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: deli owner
Context triple: [Richard Hellmann, instanceOf, deli owner]
  • A. restaurateur
    A restaurateur is an individual who owns, manages, or operates a restaurant, overseeing its culinary direction, business operations, and overall guest experience.
  • B. delicatessen
    A delicatessen is a specialty food shop that sells high-quality prepared foods, cured meats, cheeses, and gourmet grocery items, often offering made-to-order sandwiches and salads.
  • C. business owner chosen
    A business owner is an individual or entity that creates, controls, and is ultimately responsible for the strategic direction, operations, and financial outcomes of a business.
  • D. pastry shop
    A pastry shop is a retail establishment that specializes in producing and selling a variety of baked goods such as pastries, cakes, and breads, often offering beverages and light snacks in a café-like setting.
  • E. jerky shop
    A jerky shop is a specialty retail store that sells a variety of dried, seasoned meat snacks and related products.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d7bdf52b94819096d6f0ba4ab50a98 completed April 9, 2026, 2:55 p.m.
Created at: April 9, 2026, 5:35 p.m.