Triple
T12658465
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Hezhen language |
E302350
|
entity |
| Predicate | alternativeName |
P39
|
FINISHED |
| Object |
Chinese Nanai
Chinese Nanai is an alternative name for the Hezhen language, a critically endangered Tungusic language spoken by the Hezhen (Nanai) people in northeastern China.
|
E995989
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Chinese Nanai | Statement: [Hezhen language, alternativeName, Chinese Nanai]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Chinese Nanai Context triple: [Hezhen language, alternativeName, Chinese Nanai]
-
A.
Bai cuisine
Bai cuisine is the traditional food culture of the Bai ethnic group in China’s Yunnan region, known for its use of fresh local ingredients, sour and spicy flavors, and distinctive fermented dishes.
-
B.
Teochew cuisine
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
-
C.
Cantonese cuisine
Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
-
D.
Chinese House
The Chinese House is an 18th-century Rococo garden pavilion in chinoiserie style located in Sanssouci Park in Potsdam, Germany.
-
E.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Chinese Nanai Triple: [Hezhen language, alternativeName, Chinese Nanai]
Generated description
Chinese Nanai is an alternative name for the Hezhen language, a critically endangered Tungusic language spoken by the Hezhen (Nanai) people in northeastern China.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Chinese Nanai Target entity description: Chinese Nanai is an alternative name for the Hezhen language, a critically endangered Tungusic language spoken by the Hezhen (Nanai) people in northeastern China.
-
A.
Bai cuisine
Bai cuisine is the traditional food culture of the Bai ethnic group in China’s Yunnan region, known for its use of fresh local ingredients, sour and spicy flavors, and distinctive fermented dishes.
-
B.
Teochew cuisine
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
-
C.
Cantonese cuisine
Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
-
D.
Chinese House
The Chinese House is an 18th-century Rococo garden pavilion in chinoiserie style located in Sanssouci Park in Potsdam, Germany.
-
E.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d7bded71a88190bb76e2413af9ea66 |
completed | April 9, 2026, 2:55 p.m. |
| NER | Named-entity recognition | batch_69d961636db8819099c438b24bcfd866 |
completed | April 10, 2026, 8:45 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f66885e44c8190a650301b0e86d0f4 |
completed | May 2, 2026, 9:11 p.m. |
| NEDg | Description generation | batch_69f66a602f088190984fa3381b5be944 |
completed | May 2, 2026, 9:19 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69f66b18e68881908bf79ab52bcc909e |
completed | May 2, 2026, 9:22 p.m. |
Created at: April 9, 2026, 5:19 p.m.