Triple
T12624537
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Faculty of Science, University of Copenhagen |
E301475
|
entity |
| Predicate | hasDepartment |
P35
|
FINISHED |
| Object | Department of Food Science, University of Copenhagen |
E988556
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Department of Food Science, University of Copenhagen | Statement: [Faculty of Science, University of Copenhagen, hasDepartment, Department of Food Science, University of Copenhagen]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Department of Food Science, University of Copenhagen Context triple: [Faculty of Science, University of Copenhagen, hasDepartment, Department of Food Science, University of Copenhagen]
-
A.
Department of Food Science, University of Copenhagen
chosen
The Department of Food Science at the University of Copenhagen is a leading academic and research institution focused on food science, technology, and nutrition, contributing to innovation and education in the food sector.
-
B.
Department of Food Science (Purdue University)
The Department of Food Science at Purdue University is an academic unit specializing in food chemistry, safety, processing, and engineering within Purdue’s College of Agriculture.
-
C.
Department of Food Science
The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
-
D.
Department of Food Science
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
-
E.
Faculty of Science, University of Copenhagen
The Faculty of Science at the University of Copenhagen is a major academic division specializing in natural and mathematical sciences, renowned for its research and education in fields such as biology, chemistry, physics, and computer science.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d7bdeaf49c8190b13800111fa77ea3 |
completed | April 9, 2026, 2:55 p.m. |
| NER | Named-entity recognition | batch_69d9610a897c8190a96f3c78d4b270a2 |
completed | April 10, 2026, 8:43 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f65ed8d81c8190baed4292ce3a74a1 |
completed | May 2, 2026, 8:30 p.m. |
Created at: April 9, 2026, 5:14 p.m.