Triple
T12533564
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Les Épenots |
E299628
|
entity |
| Predicate | wineClassificationSystem |
P12905
|
FINISHED |
| Object | Burgundy Premier Cru system |
E223452
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Burgundy Premier Cru system | Statement: [Les Épenots, wineClassificationSystem, Burgundy Premier Cru system]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Burgundy Premier Cru system Context triple: [Les Épenots, wineClassificationSystem, Burgundy Premier Cru system]
-
A.
Burgundy wine classification system
chosen
The Burgundy wine classification system is a hierarchical framework that ranks the region’s vineyards and wines by quality and terroir, from regional appellations up to the prestigious Grand Cru level.
-
B.
Rhône AOC system
The Rhône AOC system is the French appellation framework governing the quality, origin, and production rules for wines from the Rhône Valley, including renowned areas such as Condrieu.
-
C.
Burgundy AOC wines
Burgundy AOC wines are French appellation-controlled wines from the Burgundy region, renowned for their terroir-driven expressions of Pinot Noir and Chardonnay across a hierarchy of quality levels.
-
D.
1855 Bordeaux classification
The 1855 Bordeaux classification is a historic ranking system of Bordeaux wines, primarily from the Médoc and Sauternes regions, established for the Exposition Universelle in Paris and still influential in the wine world today.
-
E.
Saint-Émilion classification
The Saint-Émilion classification is an official, periodically revised ranking system that categorizes the quality and prestige of wines from the Saint-Émilion appellation in Bordeaux, France.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6ada5cdd48190860d9ce30aff69be |
completed | April 8, 2026, 7:33 p.m. |
| NER | Named-entity recognition | batch_69d9546b8fd48190ae90e80785b2e2d1 |
completed | April 10, 2026, 7:50 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f64bc9b9ec8190a25e2658d79836bc |
completed | May 2, 2026, 7:08 p.m. |
Created at: April 8, 2026, 9:57 p.m.