Triple
T12134655
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Thônes |
E289021
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object | Reblochon cheese |
E326910
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Reblochon cheese | Statement: [Thônes, knownFor, Reblochon cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Reblochon cheese Context triple: [Thônes, knownFor, Reblochon cheese]
-
A.
Reblochon
chosen
Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
-
B.
Bugey cheese
Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
-
C.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
D.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
E.
Abondance cheese
Abondance cheese is a semi-hard, raw cow’s milk cheese from the French Alps, prized for its nutty, fruity flavor and traditional production in the Haute-Savoie region.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6ab4b5e4c81909950b17151eb0951 |
completed | April 8, 2026, 7:23 p.m. |
| NER | Named-entity recognition | batch_69d9158c59e0819094d4522a107482b2 |
completed | April 10, 2026, 3:21 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f5f68eab98819086a480a90312c3fe |
completed | May 2, 2026, 1:05 p.m. |
Created at: April 8, 2026, 9:49 p.m.