Triple
T12065061
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Périgueux |
E287272
|
entity |
| Predicate | hasCulinarySpeciality |
P17971
|
FINISHED |
| Object | Périgord cuisine |
E254019
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Périgord cuisine | Statement: [Périgueux, hasCulinarySpeciality, Périgord cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Périgord cuisine Context triple: [Périgueux, hasCulinarySpeciality, Périgord cuisine]
-
A.
Breton cuisine
Breton cuisine is the traditional food culture of Brittany in northwestern France, renowned for its crêpes, galettes, seafood, and use of local dairy and buckwheat.
-
B.
Lorraine Perigord
Lorraine Perigord is best known as the second wife of American broadcast journalist Mike Wallace, with whom she was married during the 1940s.
-
C.
Alsatian cuisine
Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
-
D.
Burgundian cuisine
Burgundian cuisine is a regional French culinary tradition renowned for rich, wine-based dishes such as boeuf bourguignon, coq au vin, and escargots, reflecting the gastronomic heritage of Burgundy.
-
E.
Périgord
chosen
Périgord is a historic region in southwestern France renowned for its medieval towns, prehistoric caves, and rich culinary traditions, especially truffles and foie gras.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6ab4846e081908ee7bbd66a6d3459 |
completed | April 8, 2026, 7:23 p.m. |
| NER | Named-entity recognition | batch_69d90440dd988190ae2b80367aceb6f7 |
completed | April 10, 2026, 2:08 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f5f656f4f481909a1ecac3f89da374 |
completed | May 2, 2026, 1:04 p.m. |
Created at: April 8, 2026, 9:48 p.m.