Triple
T11983286
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Tiana |
E285210
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object | New Orleans cuisine |
E202504
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: New Orleans cuisine | Statement: [Tiana, associatedWith, New Orleans cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: New Orleans cuisine Context triple: [Tiana, associatedWith, New Orleans cuisine]
-
A.
Cajun cuisine
Cajun cuisine is a rustic, spicy style of cooking developed by French-speaking Acadian settlers in Louisiana, known for dishes like gumbo, jambalaya, and boudin that feature bold seasonings and local ingredients.
-
B.
Creole cuisine
chosen
Creole cuisine is a rich, historically blended cooking tradition that combines French, Spanish, African, Caribbean, and Native American influences, especially associated with New Orleans and Louisiana.
-
C.
Cajun
Cajun refers to an ethnic group in Louisiana descended primarily from French-speaking Acadian exiles, known for their distinct culture, cuisine, music, and dialect.
-
D.
Lowcountry cuisine
Lowcountry cuisine is a Southern coastal cooking tradition, especially from South Carolina and Georgia, known for its seafood-rich dishes, Gullah-Geechee influences, and use of local rice, okra, and seasonal produce.
-
E.
New Orleans restaurants
New Orleans restaurants are renowned dining establishments that showcase the city’s rich culinary heritage, especially through dishes rooted in Creole and Cajun traditions.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6ab44a77c8190a652f4b27164e4ef |
completed | April 8, 2026, 7:23 p.m. |
| NER | Named-entity recognition | batch_69d903973c848190aac871d6dfecc74b |
completed | April 10, 2026, 2:05 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f472286edc8190ac72d7dd2b646c91 |
completed | May 1, 2026, 9:28 a.m. |
Created at: April 8, 2026, 9:46 p.m.