Triple
T11622640
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Appenzell |
E276175
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Appenzeller cheese
Appenzeller cheese is a traditional Swiss cow's milk cheese from the Appenzell region, renowned for its firm texture and distinctively tangy, aromatic flavor developed by washing the rind with a herbal brine.
|
E938197
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d6aafa51148190ab84940694c00235 |
elicitation | completed |
| NER | batch_69d8a122a3708190ab6513dad4c4fde7 |
ner | completed |
| NED1 | batch_69ee8762586481909a4b563c827487e0 |
ned_source_triple | completed |
| NED2 | batch_69eee95dfff48190a3c3022cdfc6dafc |
ned_description | completed |
| NEDg | batch_69eeb310e04c8190a1004662d5bbc015 |
nedg | completed |
Created at: April 8, 2026, 9:39 p.m.