Triple
T11470602
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Emilia |
E271894
|
entity |
| Predicate | produces |
P490
|
FINISHED |
| Object | Prosciutto di Parma |
E287541
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Prosciutto di Parma | Statement: [Emilia, produces, Prosciutto di Parma]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Prosciutto di Parma Context triple: [Emilia, produces, Prosciutto di Parma]
-
A.
Prosciutto di Parma
chosen
Prosciutto di Parma is a renowned Italian dry-cured ham from the Parma area, celebrated for its delicate flavor and traditional artisanal production.
-
B.
Bresaola della Valtellina
Bresaola della Valtellina is an Italian air-dried, salted beef specialty from the Alpine Valtellina valley, prized for its lean texture and delicate, aromatic flavor.
-
C.
Parmigiano Reggiano
Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
-
D.
Grana Padano
Grana Padano is a hard, slow-ripened Italian cheese from the Po River Valley, known for its granular texture and savory, nutty flavor.
-
E.
Pecorino Toscano cheese
Pecorino Toscano cheese is a firm, sheep’s milk cheese from central Italy known for its smooth texture and mildly nutty, buttery flavor.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6aae0c8d881908a5a360c0be3242e |
completed | April 8, 2026, 7:22 p.m. |
| NER | Named-entity recognition | batch_69d82949e3688190b024a4980666c94f |
completed | April 9, 2026, 10:33 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69e5e94ea4748190b375e644b2f1a46c |
completed | April 20, 2026, 8:52 a.m. |
Created at: April 8, 2026, 9:35 p.m.