Triple

T11235594
Position Surface form Disambiguated ID Type / Status
Subject Ginger E265933 entity
Predicate instanceOf P0 FINISHED
Object chicken C7704 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: chicken
Context triple: [Ginger, instanceOf, chicken]
  • A. chicken dish
    A chicken dish is a prepared food item in which chicken is the primary ingredient, cooked and seasoned in various ways to create a complete serving.
  • B. chicken breed chosen
    A chicken breed is a distinct group of domestic chickens selectively bred to share specific physical characteristics, behaviors, and production traits such as egg-laying or meat quality.
  • C. scrubfowl
    A scrubfowl is a ground-dwelling bird, typically found in Australasian scrub and forest habitats, known for building large mounded nests of soil and vegetation in which it incubates its eggs using external heat sources.
  • D. guineafowl
    A guineafowl is a ground-dwelling bird native to Africa, characterized by its spotted plumage, bald head, loud calls, and use in both pest control and as a source of meat and eggs.
  • E. pigeon
    A pigeon is a medium-sized, stout-bodied bird commonly found in urban and rural areas, known for its cooing calls, strong homing ability, and varied plumage.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d6aac656d48190b275efaa7d6074ee completed April 8, 2026, 7:21 p.m.
Created at: April 8, 2026, 9:30 p.m.