Triple
T11080047
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Inland South |
E261965
|
entity |
| Predicate | hasFoodTradition |
P89569
|
FINISHED |
| Object | Southern cuisine with Appalachian influences |
—
|
LITERAL FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Southern cuisine with Appalachian influences | Statement: [Inland South, hasFoodTradition, Southern cuisine with Appalachian influences]
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: hasFoodTradition Context triple: [Inland South, hasFoodTradition, Southern cuisine with Appalachian influences]
-
A.
haveDistinctCulinaryTraditions
Indicates that the related entities possess different and distinguishable culinary practices, cuisines, or food-related customs from one another.
-
B.
traditionalCuisine
Indicates that an entity is associated with the customary or historically rooted style of cooking and food preparation characteristic of a particular culture, region, or community.
-
C.
haveCuisine
Indicates that an entity (such as a restaurant or place) offers, serves, or is associated with a particular type or style of cuisine.
-
D.
traditionalFoodBase
Indicates that one entity serves as the primary ingredient, staple, or foundational component of a traditional food associated with another entity.
-
E.
foodCulture
chosen
Indicates the relationship between a place or group and its characteristic traditions, practices, and preferences surrounding food and eating.
- F. None of above.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6aa9983c08190b0ef61603b69feac |
completed | April 8, 2026, 7:20 p.m. |
| NER | Named-entity recognition | batch_69d7999603948190934bca3a9151d726 |
completed | April 9, 2026, 12:20 p.m. |
| PD | Predicate disambiguation | batch_69d74415403c81909778bcd829e8832e |
completed | April 9, 2026, 6:15 a.m. |
Created at: April 8, 2026, 9:27 p.m.