Triple
T11039579
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Faculty of Science, National University of Singapore |
E260972
|
entity |
| Predicate | hasProgramme |
P6928
|
FINISHED |
| Object | Food Science and Technology programme |
E576819
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Food Science and Technology programme | Statement: [Faculty of Science, National University of Singapore, hasProgramme, Food Science and Technology programme]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Food Science and Technology programme Context triple: [Faculty of Science, National University of Singapore, hasProgramme, Food Science and Technology programme]
-
A.
Faculty of Food Science and Technology
The Faculty of Food Science and Technology is an academic division of Universiti Putra Malaysia specializing in education and research related to food science, technology, and related disciplines.
-
B.
Post Graduate Programme in Food and Agribusiness Management
The Post Graduate Programme in Food and Agribusiness Management is a specialized management course focused on the food, agriculture, and allied sectors, designed to develop leaders and professionals for the agribusiness industry.
-
C.
Department of Food Science and Technology
chosen
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
-
D.
Department of Food Science, Nutrition and Technology
The Department of Food Science, Nutrition and Technology is an academic unit specializing in teaching and research on food processing, safety, nutrition, and related technologies.
-
E.
Department of Food Science and Biotechnology
The Department of Food Science and Biotechnology is an academic unit at Kyoto University specializing in research and education on food chemistry, safety, processing, and biotechnological applications in agriculture and nutrition.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6aa979bdc8190bf0e79104cc098c1 |
completed | April 8, 2026, 7:20 p.m. |
| NER | Named-entity recognition | batch_69d797ff519481909ebc2515b3d241de |
completed | April 9, 2026, 12:13 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69e3a9d61b548190949f0dfbcb782064 |
completed | April 18, 2026, 3:57 p.m. |
Created at: April 8, 2026, 9:26 p.m.