Triple
T1039225
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Agricultural Research Service |
E22432
|
entity |
| Predicate | hasResearchProgram |
P3
|
FINISHED |
| Object |
National Programs in Nutrition, Food Safety, and Quality
National Programs in Nutrition, Food Safety, and Quality are U.S. federal research initiatives focused on improving dietary health, ensuring the safety of the food supply, and enhancing overall food quality.
|
E120161
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a493d91478819094cc01fb65564bc1 |
elicitation | completed |
| NER | batch_69a4b82c69c8819082a71e810be34729 |
ner | completed |
| NED1 | batch_69ac3bc58d8c8190b9dc7a4bc986abcb |
ned_source_triple | completed |
| NED2 | batch_69ac3d61a0c48190b619b3049df33512 |
ned_description | completed |
| NEDg | batch_69ac3cf534008190a034d71c90f35efd |
nedg | completed |
Created at: March 1, 2026, 7:41 p.m.