Triple
T1021699
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Food Safety and Inspection Service |
E22052
|
entity |
| Predicate | mission |
P68
|
FINISHED |
| Object | to protect public health by ensuring that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a493d6e380819097b384986ffc315c |
elicitation | completed |
| NER | batch_69a4b7dead9c8190a0f8d4ef48e6c809 |
ner | completed |
Created at: March 1, 2026, 7:41 p.m.