Triple
T10131628
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Asturias |
E226350
|
entity |
| Predicate | traditionalFood |
P1016
|
FINISHED |
| Object |
cabrales cheese
Cabrales cheese is a strong, blue-veined artisanal cheese made from cow’s, goat’s, and/or sheep’s milk and traditionally matured in natural caves in the Asturias region of northern Spain.
|
E841796
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca843057b48190a86730167f5d6b98 |
elicitation | completed |
| NER | batch_69cdd33557a88190b5fb1938646d8532 |
ner | completed |
| NED1 | batch_69d2cc8462ac81908485115bcf2a2d19 |
ned_source_triple | completed |
| NED2 | batch_69d2ce71fa888190b8dd13df83a2cd78 |
ned_description | completed |
| NEDg | batch_69d2cdf5baac8190a117cb5cb00de215 |
nedg | completed |
Created at: March 30, 2026, 9:06 p.m.