Triple

T10131628
Position Surface form Disambiguated ID Type / Status
Subject Asturias E226350 entity
Predicate traditionalFood P1016 FINISHED
Object cabrales cheese
Cabrales cheese is a strong, blue-veined artisanal cheese made from cow’s, goat’s, and/or sheep’s milk and traditionally matured in natural caves in the Asturias region of northern Spain.
 E841796 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: cabrales cheese | Statement: [Asturias, traditionalFood, cabrales cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: cabrales cheese
Context triple: [Asturias, traditionalFood, cabrales cheese]
  • A. Torta del Casar cheese
    Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
  • B. Manchego cheese
    Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
  • C. Serra da Estrela cheese
    Serra da Estrela cheese is a traditional Portuguese sheep’s milk cheese from the Serra da Estrela region, renowned for its creamy texture and rich, buttery flavor.
  • D. Idiazabal cheese
    Idiazabal cheese is a traditional Basque and Navarrese hard cheese made from raw sheep’s milk, known for its smoky, nutty flavor and protected designation of origin status.
  • E. Queijo de São Jorge
    Queijo de São Jorge is a traditional, robustly flavored cow’s milk cheese from Portugal’s São Jorge Island in the Azores, renowned for its firm texture and long aging.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: cabrales cheese
Triple: [Asturias, traditionalFood, cabrales cheese]
Generated description
Cabrales cheese is a strong, blue-veined artisanal cheese made from cow’s, goat’s, and/or sheep’s milk and traditionally matured in natural caves in the Asturias region of northern Spain.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: cabrales cheese
Target entity description: Cabrales cheese is a strong, blue-veined artisanal cheese made from cow’s, goat’s, and/or sheep’s milk and traditionally matured in natural caves in the Asturias region of northern Spain.
  • A. Torta del Casar cheese
    Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
  • B. Manchego cheese
    Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
  • C. Serra da Estrela cheese
    Serra da Estrela cheese is a traditional Portuguese sheep’s milk cheese from the Serra da Estrela region, renowned for its creamy texture and rich, buttery flavor.
  • D. Idiazabal cheese
    Idiazabal cheese is a traditional Basque and Navarrese hard cheese made from raw sheep’s milk, known for its smoky, nutty flavor and protected designation of origin status.
  • E. Queijo de São Jorge
    Queijo de São Jorge is a traditional, robustly flavored cow’s milk cheese from Portugal’s São Jorge Island in the Azores, renowned for its firm texture and long aging.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca843057b48190a86730167f5d6b98 completed March 30, 2026, 2:09 p.m.
NER Named-entity recognition batch_69cdd33557a88190b5fb1938646d8532 completed April 2, 2026, 2:23 a.m.
NED1 Entity disambiguation (via context triple) batch_69d2cc8462ac81908485115bcf2a2d19 completed April 5, 2026, 8:56 p.m.
NEDg Description generation batch_69d2cdf5baac8190a117cb5cb00de215 completed April 5, 2026, 9:02 p.m.
NED2 Entity disambiguation (via description) batch_69d2ce71fa888190b8dd13df83a2cd78 completed April 5, 2026, 9:04 p.m.
Created at: March 30, 2026, 9:06 p.m.