Triple
T10085347
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Goldberg |
E215205
|
entity |
| Predicate | hasNotableBearer |
P458
|
FINISHED |
| Object |
Hyman Goldberg
Hyman Goldberg was an American food writer and restaurant critic best known for his long-running “The Underground Gourmet” column in New York.
|
E841054
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca83a1eed081908b2e9580f2ebeea7 |
elicitation | completed |
| NER | batch_69cdd04609748190987a9364a387fa61 |
ner | completed |
| NED1 | batch_69d2b68188c48190ac783cdfc072c502 |
ned_source_triple | completed |
| NED2 | batch_69d2b86bf8948190a79046efadc4adea |
ned_description | completed |
| NEDg | batch_69d2b7aecdb081909f651c1bc1bcfd75 |
nedg | completed |
Created at: March 30, 2026, 9 p.m.