Triple
T10081745
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Rasht |
E213916
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object | Gilaki cuisine |
E77850
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Gilaki cuisine | Statement: [Rasht, knownFor, Gilaki cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Gilaki cuisine Context triple: [Rasht, knownFor, Gilaki cuisine]
-
A.
Gilaki
chosen
Gilaki is an Iranian language spoken primarily in Iran’s Gilan Province along the Caspian Sea coast.
-
B.
Levantine cuisine
Levantine cuisine is a rich Eastern Mediterranean culinary tradition known for dishes like hummus, falafel, tabbouleh, and grilled meats, emphasizing fresh vegetables, olive oil, herbs, and shared mezze-style dining.
-
C.
Hani cuisine
Hani cuisine is the traditional food culture of the Hani people of Yunnan, characterized by hearty rice-based dishes, preserved meats, and the use of wild mountain herbs and vegetables.
-
D.
Nawabi cuisine
Nawabi cuisine is a rich, royal culinary tradition of northern India known for its elaborate meat dishes, aromatic biryanis, and refined use of spices and nuts.
-
E.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca839bf730819086900c323c9b8c95 |
completed | March 30, 2026, 2:07 p.m. |
| NER | Named-entity recognition | batch_69cdd03482d481908b03d35dc2d16395 |
completed | April 2, 2026, 2:11 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69d2b660987c8190a6a29d9e56acbff7 |
completed | April 5, 2026, 7:22 p.m. |
Created at: March 30, 2026, 9 p.m.