carbonationSource
P93464
predicate
Indicates the source or method by which something becomes carbonated (i.e., how carbon dioxide is introduced).
Observed surface forms (2)
| Surface form | Occurrences |
|---|---|
| carbonDioxideSource | 1 |
| hasCarbonationSource | 1 |
Sample triples (10)
| Subject | Object |
|---|---|
| Clairette de Die wine | natural fermentation in bottle ⓘ |
| Dark ’n’ Stormy | ginger beer via predicate surface "hasCarbonationSource" ⓘ |
| Ramos Fizz | soda water ⓘ |
| Russian Spring Punch | sparkling wine ⓘ |
| Perrier | natural geological source via predicate surface "carbonDioxideSource" ⓘ |
| Kellerbier | residual fermentation in cask ⓘ |
| Blanquette Méthode Ancestrale | natural fermentation in bottle ⓘ |
| Getariako Txakolina | natural slight effervescence ⓘ |
| Asti Spumante | natural fermentation ⓘ |
| Kir Pétillant | sparkling wine ⓘ |