effectOnCheese
P141536
predicate
Indicates the influence or impact that one entity or action has on the state, quality, or characteristics of cheese.
Sample triples (6)
| Subject | Object |
|---|---|
| Penicillium camemberti | softening of cheese paste ⓘ |
| Penicillium camemberti | development of creamy texture ⓘ |
| Penicillium camemberti | development of mushroom-like aroma ⓘ |
| Geotrichum candidum | deacidification of cheese surface ⓘ |
| Geotrichum candidum | formation of white surface mycelium ⓘ |
| Geotrichum candidum | production of volatile flavor compounds ⓘ |