Department of Food Science
E99156
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Department of Food Science canonical | 3 |
| Department of Food Science (Cornell University) | 1 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
academic department
ⓘ
university department ⓘ |
| academicDiscipline |
agricultural sciences
ⓘ
life sciences ⓘ |
| affiliation | Institute of Food Technologists ⓘ |
| campus |
Cornell University
ⓘ
surface form:
Cornell University Ithaca campus
|
| country | United States of America ⓘ |
| employerOf |
extension specialists in food science
ⓘ
food science professors ⓘ research scientists in food science ⓘ |
| fieldOfWork |
dairy science
ⓘ
enology ⓘ food chemistry ⓘ food microbiology ⓘ food processing ⓘ food safety ⓘ food science ⓘ sensory science ⓘ |
| hasAcademicStaff | faculty members in food science ⓘ |
| hasFacility |
dairy processing facilities
ⓘ
pilot plant for food processing ⓘ research laboratories ⓘ sensory evaluation laboratories ⓘ teaching laboratories ⓘ wine and enology facilities ⓘ |
| hasStudentBody |
graduate students
ⓘ
undergraduate students ⓘ |
| languageOfWorkOrName | English ⓘ |
| locatedIn |
Ithaca, New York, United States
ⓘ
surface form:
Ithaca, New York
|
| mission |
education in food science
ⓘ
extension and outreach in food systems ⓘ research in food science ⓘ |
| offersDegree |
Bachelor of Science in Food Science
ⓘ
Doctor of Philosophy in Food Science ⓘ Master of Science in Food Science ⓘ |
| offersProgram |
graduate program in food science
ⓘ
undergraduate program in food science ⓘ |
| partOf |
Cornell University College of Agriculture and Life Sciences
ⓘ
surface form:
College of Agriculture and Life Sciences (Cornell University)
Cornell University ⓘ |
| researchFocus |
dairy foods
ⓘ
food processing and engineering ⓘ food quality ⓘ food safety and microbiology ⓘ functional foods and ingredients ⓘ sensory evaluation of foods ⓘ wine and grape research ⓘ |
| website | https://foodscience.cals.cornell.edu/ ⓘ |
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.
Cornell University College of Agriculture and Life Sciences
→
hasAcademicDivision
→
Department of Food Science
ⓘ
subject surface form:
Faculty of Agriculture, Hokkaido University
subject surface form:
Department of Animal Science (Cornell University)
this entity surface form:
Department of Food Science (Cornell University)