Department of Food Science

E99156

The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.


Statements (47)
Predicate Object
instanceOf academic department
university department
academicDiscipline agricultural sciences
life sciences
affiliation Institute of Food Technologists
campus Cornell University Ithaca campus NERFINISHED
country United States of America
employerOf extension specialists in food science
food science professors
research scientists in food science
fieldOfWork dairy science
enology
food chemistry
food microbiology
food processing
food safety
food science
sensory science
hasAcademicStaff faculty members in food science
hasFacility dairy processing facilities
pilot plant for food processing
research laboratories
sensory evaluation laboratories
teaching laboratories
wine and enology facilities
hasStudentBody graduate students
undergraduate students
languageOfWorkOrName English
locatedIn Ithaca, New York
mission education in food science
extension and outreach in food systems
research in food science
offersDegree Bachelor of Science in Food Science
Doctor of Philosophy in Food Science
Master of Science in Food Science
offersProgram graduate program in food science
undergraduate program in food science
partOf College of Agriculture and Life Sciences (Cornell University) NERFINISHED
Cornell University
researchFocus dairy foods
food processing and engineering
food quality
food safety and microbiology
functional foods and ingredients
sensory evaluation of foods
wine and grape research
website https://foodscience.cals.cornell.edu/


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