The Egg

E9651
dining facility educational facility restaurant

The Egg is a modern, student-centered dining and learning facility at the Culinary Institute of America’s Hyde Park campus that showcases culinary education in a real-world restaurant environment.

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Statements (32)

Predicate Object
instanceOf dining facility ⓘ
educational facility ⓘ
restaurant ⓘ
affiliatedWith Culinary Institute of America Hyde Park campus ⓘ
surface form: Culinary Institute of America
country United States of America ⓘ
designStyle modern ⓘ
educationalRole provides real-world restaurant environment ⓘ
showcases culinary education ⓘ
environmentType real-world restaurant environment ⓘ
focus hands-on learning ⓘ
student experience ⓘ
hasFeature modern kitchen equipment ⓘ
multiple food stations ⓘ
open kitchen areas ⓘ
seating areas ⓘ
study and collaboration spaces ⓘ
hasNameOrigin named to reflect culinary and food themes ⓘ
locatedIn Culinary Institute of America Hyde Park campus ⓘ
surface form: Culinary Institute of America, Hyde Park campus

Hyde Park, New York ⓘ
operatedBy Culinary Institute of America Hyde Park campus ⓘ
surface form: Culinary Institute of America
partOf Culinary Institute of America Hyde Park campus dining system ⓘ
primaryFunction learning facility ⓘ
student-centered dining facility ⓘ
supportsProgram culinary arts education ⓘ
hospitality management education ⓘ
targetAudience CIA students ⓘ
campus visitors ⓘ
faculty and staff ⓘ
usedFor culinary training ⓘ
foodservice operations education ⓘ
informal learning ⓘ
student dining ⓘ

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.