Bartolomeo Scappi
E950683
Bartolomeo Scappi was a renowned 16th-century Italian Renaissance chef and author of one of the most influential early modern cookbooks, who served as cook to several popes.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Bartolomeo Scappi canonical | 1 |
Statements (38)
| Predicate | Object |
|---|---|
| instanceOf |
Italian Renaissance figure
ⓘ
chef ⓘ cookbook author ⓘ human ⓘ |
| areaOfInfluence |
European courtly cuisine
ⓘ
Italian cuisine ⓘ |
| authorOf | Opera dell’arte del cucinare NERFINISHED ⓘ |
| countryOfCitizenship | Italy ⓘ |
| describedAs | renowned 16th-century Italian Renaissance chef ⓘ |
| employer |
Papacy
NERFINISHED
ⓘ
Pope Pius IV NERFINISHED ⓘ Pope Pius V NERFINISHED ⓘ |
| era | Early Modern period NERFINISHED ⓘ |
| ethnicGroup | Italian ⓘ |
| familyName | Scappi NERFINISHED ⓘ |
| fieldOfWork |
cookery writing
ⓘ
cuisine ⓘ gastronomy ⓘ |
| genre | cookbook ⓘ |
| givenName | Bartolomeo NERFINISHED ⓘ |
| influenced |
development of early modern cookbooks
ⓘ
later European culinary tradition ⓘ |
| languageOfWorkOrName | Italian ⓘ |
| movement | Italian Renaissance NERFINISHED ⓘ |
| name | Bartolomeo Scappi NERFINISHED ⓘ |
| notability | one of the most influential early modern cookbook authors ⓘ |
| notableWork | Opera dell’arte del cucinare NERFINISHED ⓘ |
| occupation |
author
ⓘ
chef ⓘ cook ⓘ cookbook writer ⓘ |
| positionHeld |
personal cook to the pope
ⓘ
private cook to cardinals ⓘ |
| sexOrGender | male ⓘ |
| subjectOf | studies in food history ⓘ |
| timePeriod | 16th century ⓘ |
| work | preparation of banquets for the papal court ⓘ |
| workLocation | Rome ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.