Noah’s Mill Bourbon
E947098
Noah’s Mill Bourbon is a small-batch, high-proof Kentucky straight bourbon whiskey known for its rich, complex flavor profile and traditional craft production.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Kentucky straight bourbon
ⓘ
bourbon whiskey ⓘ small-batch bourbon ⓘ |
| agingLocation | Kentucky warehouses ⓘ |
| agingProcess | oak barrel aging ⓘ |
| alcoholByVolume | 57.15% ⓘ |
| aromaNote |
baking spices
ⓘ
dried fruit ⓘ toffee ⓘ |
| batchType | small batch ⓘ |
| bottlingStrength | 114.3 proof ⓘ |
| brandOwner | Willett Distillery NERFINISHED ⓘ |
| category | premium bourbon ⓘ |
| classification | straight bourbon whiskey ⓘ |
| color | deep amber ⓘ |
| containsAllergens | contains alcohol ⓘ |
| countryOfOrigin |
United States of America
ⓘ
surface form:
United States
|
| distilleryLocation | Bardstown, Kentucky NERFINISHED ⓘ |
| filtration | non-chill filtered (commonly reported) ⓘ |
| flavorNote |
caramel
ⓘ
oak ⓘ spice ⓘ vanilla ⓘ |
| flavorProfile |
complex
ⓘ
rich ⓘ |
| intendedUse | sipping whiskey ⓘ |
| labelDescription |
Kentucky straight bourbon whiskey
ⓘ
small batch bourbon ⓘ |
| legalDesignation | straight bourbon whiskey ⓘ |
| marketPosition | enthusiast-focused whiskey ⓘ |
| mashBillType | corn-based mash bill ⓘ |
| packaging | 750 ml bottle ⓘ |
| primaryIngredient | corn ⓘ |
| producer | Willett Distillery NERFINISHED ⓘ |
| productionMethod | traditional craft production ⓘ |
| productionScale | limited production ⓘ |
| region | Bourbon County region, Kentucky NERFINISHED ⓘ |
| secondaryIngredient |
malted barley
ⓘ
rye ⓘ |
| servingSuggestion |
neat
ⓘ
on the rocks ⓘ with a splash of water ⓘ |
| servingTemperature | room temperature ⓘ |
| stateOfOrigin | Kentucky NERFINISHED ⓘ |
| style | high-proof bourbon ⓘ |
| targetConsumer | bourbon enthusiasts ⓘ |
| typicalUseContext |
after-dinner drink
ⓘ
tasting events ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.