A. J. Liebling

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A. J. Liebling was an influential American journalist and essayist best known for his work at The New Yorker, where he wrote incisively on topics ranging from press criticism and politics to food and boxing.

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A. J. Liebling canonical 1

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Statements (46)

Predicate Object
instanceOf author
essayist
human
journalist
awardReceived Chevalier of the Legion of Honour NERFINISHED
burialPlace Green River Cemetery NERFINISHED
countryOfCitizenship United States of America
coveredConflict World War II NERFINISHED
dateOfBirth 1904-10-18
dateOfDeath 1963-12-28
describedBySource The New Yorker NERFINISHED
educatedAt Columbia University Graduate School of Journalism NERFINISHED
Dartmouth College
University of Paris NERFINISHED
employer The New Yorker NERFINISHED
familyName Liebling NERFINISHED
fieldOfWork boxing
food writing
politics
press criticism
sports writing
genre journalism
literary essay
nonfiction
givenName Abbott NERFINISHED
hasInfluenced literary journalism in the United States
languageOfWorkOrName English
notableWork Between Meals: An Appetite for Paris NERFINISHED
The Earl of Louisiana NERFINISHED
The Press NERFINISHED
The Road Back to Paris NERFINISHED
The Sweet Science NERFINISHED
notedFor press criticism
witty prose style
writing on boxing
writing on food and gastronomy
occupation boxing writer
essayist
food writer
journalist
war correspondent
placeOfBirth New York City
placeOfDeath New York City
sexOrGender male
spouse Jean Stafford NERFINISHED
workLocation New York City

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Jean Stafford spouse A. J. Liebling