Tokaj wine region (Slovak part)

E941846

The Tokaj wine region (Slovak part) is the Slovak extension of the historic Tokaj viticultural area, renowned for its production of distinctive sweet and botrytized wines from traditional grape varieties.

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Statements (48)

Predicate Object
instanceOf geographical indication
viticultural area
wine region
agingMethod barrel aging in cellars
borders Tokaj wine region (Hungary) NERFINISHED
cellarType underground wine cellars
climate continental climate
country Slovakia
grapeColor white grapes
grapeDiseaseUsed Botrytis cinerea NERFINISHED
harvestFeature selection of botrytized berries
harvestTechnique hand harvesting
hasMunicipality Borša NERFINISHED
Malá Tŕňa
Slovenské Nové Mesto NERFINISHED
Veľká Tŕňa NERFINISHED
Viničky NERFINISHED
Zemplín NERFINISHED
Čerhov NERFINISHED
historicalAffiliation Kingdom of Hungary NERFINISHED
historicalRegion Zemplín NERFINISHED
knownFor Tokajské samorodné NERFINISHED
Tokajské víno
Tokajský výber NERFINISHED
botrytized wines
sweet wines
languageVariant Slovak Tokaj NERFINISHED
locatedIn Košice Region NERFINISHED
eastern Slovakia NERFINISHED
officialLanguage Slovak
partOf Tokaj wine region NERFINISHED
historic Tokaj viticultural area NERFINISHED
productionType dry wines
still wines
sweet wines
recognizedAs Tokaj / Tokajská vinohradnícka oblasť PDO NERFINISHED
recognizedBy European Union NERFINISHED
regulationStatus PDO under EU law
protected designation of origin
soilType loess soils
volcanic soils
tourismType wine tourism
usesGrapeVariety Furmint NERFINISHED
Lipovina
Yellow Muscat NERFINISHED
wineStyle aszú-style wines
late harvest wines
samorodné wines

Referenced by (1)

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Zemplín contains Tokaj wine region (Slovak part)