Pinotage
E923691
Pinotage is a red wine grape variety created in South Africa by crossing Pinot Noir and Cinsaut, known for producing deeply colored, robust wines with distinctive smoky, earthy, and dark fruit characteristics.
Statements (55)
| Predicate | Object |
|---|---|
| instanceOf |
Vitis vinifera cultivar
ⓘ
red wine grape variety ⓘ wine grape ⓘ |
| alsoKnownAs | Perold’s Hermitage x Pinot ⓘ |
| associatedWineIndustry | South African wine industry GENERATED ⓘ |
| colorOfGrape | red ⓘ |
| countryOfOrigin | South Africa ⓘ |
| createdIn | South Africa NERFINISHED ⓘ |
| crossOf |
Cinsaut
NERFINISHED
ⓘ
Pinot Noir NERFINISHED ⓘ |
| grownInCountry |
Australia
NERFINISHED
ⓘ
Brazil NERFINISHED ⓘ Canada NERFINISHED ⓘ Germany NERFINISHED ⓘ Israel NERFINISHED ⓘ New Zealand NERFINISHED ⓘ South Africa NERFINISHED ⓘ United States NERFINISHED ⓘ Zimbabwe NERFINISHED ⓘ |
| importantRegion |
Durbanville
NERFINISHED
ⓘ
Paarl NERFINISHED ⓘ Stellenbosch NERFINISHED ⓘ Swartland NERFINISHED ⓘ Walker Bay NERFINISHED ⓘ |
| notableWineStyle |
fruit-forward wines
ⓘ
oak-aged wines ⓘ robust red wines ⓘ |
| parentGrape |
Cinsaut
NERFINISHED
ⓘ
Pinot Noir NERFINISHED ⓘ |
| primaryRegionOfCultivation | South Africa NERFINISHED ⓘ |
| typicalAcidity | medium ⓘ |
| typicalAlcoholLevel | high ⓘ |
| typicalAroma |
black cherry
ⓘ
blackberry ⓘ dark fruit ⓘ earthy ⓘ plum ⓘ smoky ⓘ |
| typicalBody | full-bodied ⓘ |
| typicalFlavorNote |
chocolate
ⓘ
coffee ⓘ dark fruit ⓘ earthy ⓘ smoky ⓘ spice ⓘ |
| typicalFoodPairing |
barbecue dishes
ⓘ
game meats ⓘ grilled meats ⓘ rich stews ⓘ |
| typicalTanninLevel | medium to high ⓘ |
| typicalWineColor | deeply colored ⓘ |
| usedFor |
fortified wine production
ⓘ
red wine production ⓘ rosé wine production ⓘ sparkling red wine production ⓘ |
Referenced by (6)
Full triples — surface form annotated when it differs from this entity's canonical label.