Carbone

E890229

Carbone is a high-end Italian-American restaurant known for its classic New York red-sauce dishes and retro, mid-20th-century ambiance.

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Statements (48)

Predicate Object
instanceOf Italian-American restaurant
restaurant
borough Manhattan
category fine dining restaurant
chef Mario Carbone NERFINISHED
city New York City
coFounder Jeff Zalaznick NERFINISHED
Mario Carbone NERFINISHED
Rich Torrisi NERFINISHED
country United States of America
surface form: United States
cuisine Italian-American NERFINISHED
dressCode smart casual
hasBar yes
hasCourse antipasti
dolci
pasta
secondi
hasLocation Carbone Dallas NERFINISHED
Carbone Hong Kong NERFINISHED
Carbone Las Vegas NERFINISHED
Carbone Miami NERFINISHED
Carbone New York NERFINISHED
inspiredBy mid-century New York Italian red-sauce restaurants
interiorStyle mid-20th-century New York Italian-American
knownFor celebrity clientele
classic New York red-sauce dishes
hard-to-get reservations
high-end Italian-American cuisine
retro mid-20th-century ambiance
languageOfMenu English NERFINISHED
michelinStar 1 (New York, various years)
neighborhood Greenwich Village NERFINISHED
offersTableSideService yes
openingDate 2013
operator Major Food Group NERFINISHED
owner Major Food Group NERFINISHED
parentOrganization Major Food Group NERFINISHED
priceRange high
reservationRequired yes
servesAlcohol yes
signatureDish baked clams
caesar salad prepared tableside
spicy rigatoni vodka
veal parmesan
state New York
streetAddress 181 Thompson Street
targetAudience upscale diners
website https://www.carbonenewyork.com/

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