Faculty of Agriculture, Food and Environment

E889656

The Faculty of Agriculture, Food and Environment is a leading academic and research institution of the Hebrew University of Jerusalem specializing in agricultural sciences, food systems, and environmental studies.

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Label Occurrences
Faculty of Agriculture, Food and Environment canonical 1

Statements (42)

Predicate Object
instanceOf academic division
university faculty
affiliation Hebrew University of Jerusalem NERFINISHED
campus Rehovot campus of the Hebrew University of Jerusalem NERFINISHED
city Rehovot NERFINISHED
collaboratesWith Israeli agricultural industry
international research institutions
country Israel
fieldOfStudy agricultural biotechnology
agricultural economics
agronomy
animal sciences
environmental quality sciences
food science
nutrition
plant sciences
soil and water sciences
focusesOn climate change impacts on agriculture
environmental sustainability
food security
food technology
nutrition and health
plant protection
postharvest technology
sustainable agriculture
water resource management
languageOfInstruction Hebrew
notableFor contributions to Israeli agricultural development
innovation in irrigation technologies
research in dryland agriculture
training agricultural professionals in Israel
offersProgram doctoral degree
master's degree
undergraduate degree
partOf Hebrew University of Jerusalem NERFINISHED
regionServed Israel NERFINISHED
researchActivity applied research in agriculture
basic research in agricultural sciences
interdisciplinary environmental research
specializesIn agricultural sciences
environmental studies
food systems

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Hebrew University of Jerusalem hasFaculty Faculty of Agriculture, Food and Environment