Auxerrois blanc
E887600
Auxerrois blanc is a white wine grape variety from northeastern France, particularly associated with Alsace and Luxembourg, known for producing soft, aromatic wines with moderate acidity.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf | white wine grape variety ⓘ |
| acidityLevel | moderate acidity ⓘ |
| alsoKnownAs |
Auxerrois
NERFINISHED
ⓘ
Pinot Auxerrois NERFINISHED ⓘ |
| authorizedInAppellation |
Alsace AOC
NERFINISHED
ⓘ
Crémant d’Alsace AOC ⓘ |
| climateSuitability |
cool climate
ⓘ
moderate climate ⓘ |
| color | white ⓘ |
| countryOfOrigin | France ⓘ |
| cultivatedInCountry |
Canada
NERFINISHED
ⓘ
Germany NERFINISHED ⓘ Switzerland NERFINISHED ⓘ United States NERFINISHED ⓘ |
| geneticRelationship | offspring of Gouais blanc and Pinot ⓘ |
| majorCultivationCountry |
France
NERFINISHED
ⓘ
Luxembourg NERFINISHED ⓘ |
| notableRegion |
Alsace
NERFINISHED
ⓘ
Luxembourg NERFINISHED ⓘ |
| notableUse | important white variety in Luxembourg wines ⓘ |
| oftenBlendedWith |
Pinot Blanc
NERFINISHED
ⓘ
Pinot Gris NERFINISHED ⓘ Riesling NERFINISHED ⓘ |
| parentGrape |
Gouais blanc
NERFINISHED
ⓘ
Pinot NERFINISHED ⓘ |
| regionOfOrigin | northeastern France ⓘ |
| ripeningTime | early to mid-ripening ⓘ |
| typicalAlcoholLevel | medium ⓘ |
| typicalAromas |
floral notes
ⓘ
spice notes ⓘ stone fruit ⓘ |
| typicalBody | medium-bodied ⓘ |
| typicalFlavors |
apple
ⓘ
herbal notes ⓘ pear ⓘ white peach ⓘ |
| typicalFoodPairing |
mild cheeses
ⓘ
seafood ⓘ white meats ⓘ |
| usedFor |
sparkling wine
ⓘ
still white wine ⓘ |
| viticulturalCharacteristic |
can have relatively low acidity in warm vintages
ⓘ
sensitive to site selection ⓘ yields can be moderate to high ⓘ |
| wineServingTemperature | chilled ⓘ |
| wineStyle |
aromatic
ⓘ
soft ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.