Château Dauzac
E879306
Château Dauzac is a historic Bordeaux wine estate in the Margaux appellation, renowned for producing classified growth red wines.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Bordeaux wine estate
ⓘ
Château ⓘ |
| agingContainer | oak barrels ⓘ |
| appellation | Margaux AOC NERFINISHED ⓘ |
| belongsToSubregion | Left Bank of Bordeaux NERFINISHED ⓘ |
| classification | Cinquième Cru ⓘ |
| classificationSystem | 1855 Bordeaux Wine Official Classification NERFINISHED ⓘ |
| classifiedAs | Fifth Growth ⓘ |
| country | France ⓘ |
| fermentationVessel | temperature-controlled vats ⓘ |
| grapeVarietyUsed |
Cabernet Franc
NERFINISHED
ⓘ
Cabernet Sauvignon NERFINISHED ⓘ Merlot NERFINISHED ⓘ Petit Verdot ⓘ |
| harvestMethod | hand harvesting ⓘ |
| hasSecondWine | Labastide Dauzac NERFINISHED ⓘ |
| heritageStatus | historic estate ⓘ |
| locatedIn |
France
ⓘ
Gironde department NERFINISHED ⓘ Margaux NERFINISHED ⓘ Margaux appellation NERFINISHED ⓘ Médoc NERFINISHED ⓘ Nouvelle-Aquitaine ⓘ |
| locatedNear | Garonne estuary NERFINISHED ⓘ |
| notableFor |
classified growth red wines
ⓘ
historic Bordeaux estate ⓘ |
| oakType | French oak ⓘ |
| plantedVarietiesDominant | Cabernet Sauvignon NERFINISHED ⓘ |
| plantedVarietiesSecondary | Merlot NERFINISHED ⓘ |
| primaryProduct | Margaux red wine ⓘ |
| produces | red wine ⓘ |
| regionSpeciality | Cabernet Sauvignon-dominant blends ⓘ |
| servingSuggestion |
pairs with game dishes
ⓘ
pairs with hard cheeses ⓘ pairs with red meat ⓘ |
| soilType |
gravel over clay subsoil
ⓘ
gravelly soils ⓘ |
| style | dry red wine ⓘ |
| typicalAgingDuration | 12–18 months in oak GENERATED ⓘ |
| typicalAroma |
blackcurrant notes
ⓘ
cedar notes ⓘ spice notes ⓘ |
| typicalStructure |
age-worthy
ⓘ
tannic ⓘ |
| vineyardArea | approximately 45 hectares ⓘ |
| wineColor | red ⓘ |
| wineRegion | Bordeaux NERFINISHED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.