La France pears

E876438

La France pears are a premium, aromatic dessert pear variety known for their rich sweetness and buttery texture, widely cultivated and celebrated in Japan.

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Statements (48)

Predicate Object
instanceOf dessert pear
fruit crop
pear cultivar
aromaType floral
fruity
category European pear
commonName La France
comparedToAsianPears more aromatic
softer texture
consumptionOccasion celebrations
gifts
countryOfCultivation Japan NERFINISHED
ediblePart flesh
flavorProfile rich sweetness
strong aroma
fruitShape obovate
genus Pyrus NERFINISHED
harvestSeasonInJapan autumn
inediblePart core
seeds
introducedPeriod Meiji era NERFINISHED
introducedTo Japan NERFINISHED
majorProductionRegion Tohoku region NERFINISHED
Yamagata Prefecture NERFINISHED
marketPosition premium fruit
notableIn Japanese fruit culture
nutrient dietary fiber
potassium
vitamin C
originCountry France NERFINISHED
packagingForm gift boxes
peakShippingSeasonInJapan late autumn
popularity one of the best-known Western pear cultivars in Japan
pulpColor white
ripeningCharacteristic ripens off the tree
skinColor green
skinTexture slightly rough
species Pyrus communis NERFINISHED
storageRequirement cold storage
sugarContent high
taxonRank cultivar
texture buttery
melting flesh
use confectionery
desserts
fresh eating
processed products
waterContent high

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Yamagata Prefecture hasSpecialtyProduct La France pears