Appam
E872146
Appam is a soft, bowl-shaped South Indian pancake made from fermented rice batter and coconut milk, commonly eaten for breakfast or dinner with curries in Kerala.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
South Indian dish
ⓘ
breakfast food ⓘ pancake ⓘ |
| hasAlternativeName |
Hopper
NERFINISHED
ⓘ
Palappam NERFINISHED ⓘ Vellayappam NERFINISHED ⓘ |
| hasCharacteristic |
bowl-shaped
ⓘ
crispy edges ⓘ fermented ⓘ gluten-free when made with only rice ⓘ soft center ⓘ |
| hasMainIngredient |
coconut milk
ⓘ
fermented rice batter ⓘ rice ⓘ salt ⓘ water ⓘ yeast or natural fermenting agents ⓘ |
| hasRegionalVariant |
Idiyappam
NERFINISHED
ⓘ
Kallappam NERFINISHED ⓘ Kothu appam ⓘ |
| hasTexture |
lace-like thin edges
ⓘ
spongy center ⓘ |
| isAssociatedWith |
Syrian Christian cuisine of Kerala
NERFINISHED
ⓘ
festive meals in Kerala ⓘ |
| isCookedIn |
appachatti
ⓘ
small wok-shaped pan ⓘ |
| isPartOfCuisine |
Kerala cuisine
NERFINISHED
ⓘ
Sri Lankan cuisine ⓘ Tamil cuisine NERFINISHED ⓘ |
| isPopularIn |
Kerala
NERFINISHED
ⓘ
South India NERFINISHED ⓘ Sri Lanka NERFINISHED ⓘ Tamil Nadu NERFINISHED ⓘ |
| isPreparedBy |
cooking batter in a curved pan
ⓘ
fermenting batter ⓘ grinding soaked rice into batter ⓘ soaking rice ⓘ |
| isServedWith |
chicken stew
ⓘ
chutney ⓘ coconut milk ⓘ egg curry ⓘ fish curry ⓘ vegetable stew ⓘ |
| isTypicallyServedOn | banana leaf in traditional settings ⓘ |
| isUsuallyEatenFor |
breakfast
ⓘ
dinner ⓘ |
| usesFermentingAgent |
toddy in traditional recipes
ⓘ
yeast in modern recipes ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.