Sadya
E872145
Sadya is a traditional Kerala feast served on a banana leaf, featuring a wide variety of vegetarian dishes, rice, and accompaniments typically prepared for festivals and special occasions.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Kerala cuisine dish
ⓘ
traditional feast ⓘ vegetarian meal ⓘ |
| associatedWith |
Hindu festivals in Kerala
ⓘ
Malayali culture ⓘ |
| consumptionStyle | communal eating ⓘ |
| countryOfOrigin | India ⓘ |
| courseCount | multi-course ⓘ |
| culturalSignificance |
festival feast
ⓘ
ritual meal ⓘ |
| dietaryType | lacto-vegetarian ⓘ |
| eatingPractice | eaten with hands ⓘ |
| etymology | Malayalam word meaning banquet or feast ⓘ |
| flavorProfile | combination of sweet, sour, salty, bitter, pungent, astringent ⓘ |
| hasComponent |
avial
ⓘ
banana chips ⓘ boiled red rice ⓘ buttermilk ⓘ erissery ⓘ ghee ⓘ inji puli ⓘ kaalan ⓘ kichadi ⓘ kootu curry ⓘ olan ⓘ pachadi ⓘ pappadam ⓘ parippu ⓘ payasam ⓘ pickle ⓘ pulissery ⓘ rasam ⓘ sambar ⓘ sharkara upperi ⓘ thoran ⓘ |
| hasMainIngredient | rice ⓘ |
| isVegetarian | true ⓘ |
| regionOfOrigin | Kerala NERFINISHED ⓘ |
| servedDuring |
Onam
NERFINISHED
ⓘ
Vishu ⓘ housewarming ceremonies ⓘ temple festivals ⓘ weddings ⓘ |
| servedOn | banana leaf ⓘ |
| servingOrder | dishes served in specific positions on banana leaf ⓘ |
| servingUtensil | banana leaf instead of plates ⓘ |
| typicalCourse | lunch ⓘ |
| typicalOccasion | special occasions ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.