Keemun black tea
E87033
Keemun black tea is a renowned Chinese black tea variety prized for its rich, mellow flavor and aromatic, winey notes.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Chai | 1 |
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese tea
ⓘ
black tea ⓘ tea ⓘ |
| aroma |
floral
ⓘ
fruity ⓘ slightly smoky ⓘ |
| associatedCountry |
China
ⓘ
surface form:
People's Republic of China
|
| brewingTemperature | about 90–95 °C ⓘ |
| brewingTime | about 2–4 minutes ⓘ |
| caffeineContent | contains caffeine ⓘ |
| classification | congou black tea ⓘ |
| colorOfLiquor |
bright red
ⓘ
deep amber ⓘ |
| countryOfOrigin | China ⓘ |
| exportHistory | important Chinese export tea ⓘ |
| flavorProfile |
mellow
ⓘ
rich ⓘ winey ⓘ |
| leafAppearance |
dark
ⓘ
small ⓘ tightly rolled ⓘ |
| nameDerivedFrom |
Qimen County
ⓘ
surface form:
Qimen (Keemun) County
|
| notableCharacteristic |
low astringency
ⓘ
smooth mouthfeel ⓘ sweet aftertaste ⓘ |
| oxidationLevel | fully oxidized ⓘ |
| placeOfOrigin |
Anhui
ⓘ
surface form:
Anhui Province
Huangshan (city) ⓘ
surface form:
Huangshan City
Qimen County ⓘ |
| processingStep |
firing
ⓘ
oxidation ⓘ rolling ⓘ withering ⓘ |
| region |
Huangshan
ⓘ
surface form:
Huangshan region
|
| servingSuggestion |
can be paired with desserts
ⓘ
can be paired with savory foods ⓘ often enjoyed without milk ⓘ |
| teaCategory | Qimen black tea ⓘ |
| teaPlantVariety | Camellia sinensis var. sinensis ⓘ |
| typicalUse |
consumed as a hot beverage
ⓘ
drunk plain ⓘ drunk with milk ⓘ drunk with sugar ⓘ used in breakfast blends ⓘ |
| usedInBlend |
English breakfast tea
ⓘ
other breakfast blends ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Chai