Fuki (butterbur)
E870044
Fuki (butterbur) is a perennial Japanese wild vegetable and ornamental plant known for its large leaves and edible leaf stalks, commonly used in traditional cuisine.
Observed surface forms (3)
| Surface form | Occurrences |
|---|---|
| Fuki | 0 |
| Petasites japonicus | 0 |
| Petasites | 0 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
ornamental plant
ⓘ
perennial herb ⓘ plant species ⓘ wild vegetable ⓘ |
| alsoKnownAs |
butterbur
ⓘ
sweet coltsfoot ⓘ |
| category |
leaf vegetable
ⓘ
traditional food plant ⓘ |
| commonNameOf | Petasites japonicus NERFINISHED ⓘ |
| contains | pyrrolizidine alkaloids ⓘ |
| culinaryPreparation |
nimono (simmered dishes)
ⓘ
pickles ⓘ tempura ⓘ tsukudani ⓘ |
| culturalSignificance | traditional Japanese mountain vegetable (sansai) ⓘ |
| ediblePart |
flower buds
ⓘ
leaf stalks ⓘ |
| family |
Asteraceae
NERFINISHED
ⓘ
Asteraceae NERFINISHED ⓘ |
| floweringSeason | early spring ⓘ |
| genus | Petasites ⓘ |
| growthRegion | temperate climate ⓘ |
| habitat |
moist areas
ⓘ
mountain slopes ⓘ stream banks ⓘ |
| hasGrowthForm | rhizomatous perennial ⓘ |
| hasPart |
large leaves
ⓘ
leaf stalks ⓘ |
| JapaneseName | フキ ⓘ |
| kingdom | Plantae ⓘ |
| leafAppearanceSeason | spring ⓘ |
| lightRequirement | partial shade ⓘ |
| nativeTo |
China
NERFINISHED
ⓘ
East Asia NERFINISHED ⓘ Japan NERFINISHED ⓘ Korea NERFINISHED ⓘ |
| order | Asterales NERFINISHED ⓘ |
| propagationMethod |
division of rhizomes
ⓘ
seeds ⓘ |
| requiresPreparationStep |
parboiling
ⓘ
soaking in water ⓘ |
| soilPreference | moist soil ⓘ |
| taxonRank | species ⓘ |
| usedAs |
edible wild plant
ⓘ
ornamental foliage plant ⓘ |
| usedIn |
Japanese cuisine
ⓘ
home gardens in Japan ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.