De agri cultura

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De agri cultura is an early Latin prose work by Cato the Elder that serves as a practical manual on Roman agriculture, farm management, and rural life.

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Statements (47)

Predicate Object
instanceOf Latin prose work
ancient Roman agricultural treatise
didactic literature
alsoKnownAs De agricultura NERFINISHED
approximateDateWritten c. 160–150 BC
author Cato the Elder NERFINISHED
contains advice on buying land
advice on hiring and supervising overseers
instructions for farm buildings
instructions for olive groves
instructions for vineyard layout
lists of tools and equipment
religious and ritual prescriptions for farming
countryOfOrigin Roman Republic NERFINISHED
dateWritten 2nd century BC
describes organization of a Roman villa rustica
roles of the vilicus and vilica
seasonal work schedules
storage and processing of agricultural products
focusesOn medium-sized slave-run estates
profitable cash crops
genre agricultural manual
farm management guide
hasLatinTitle De agri cultura NERFINISHED
historicalContext late Roman Republic agrarian economy
influenced Columella's De re rustica NERFINISHED
Palladius's Opus agriculturae NERFINISHED
Varro's De re rustica NERFINISHED
later Roman agricultural writers
literaryStyle concise and pragmatic
non-rhetorical prose
mainSubject Roman agriculture
estate management
farm management
livestock raising
olive cultivation
rural life
slavery in Roman agriculture
viticulture
notableFor being the oldest surviving work of Latin prose
insights into Roman social and economic history
practical instructions on running a Roman farm
prescriptive rules for treatment of slaves
recipes and instructions for food and wine production
originalLanguage Latin
preservedIn medieval manuscript tradition
structure collection of short, numbered sections

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Cato the Elder notableWork De agri cultura