Paul Bocuse

E852334

Paul Bocuse was a legendary French chef and restaurateur, widely regarded as a pioneer of nouvelle cuisine and one of the most influential culinary figures of the 20th century.

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Label Occurrences
Paul Bocuse canonical 1

Statements (50)

Predicate Object
instanceOf chef
cookbook author
human
restaurateur
awardReceived Culinary Institute of America Chef of the Century NERFINISHED
Gault Millau Chef of the Century NERFINISHED
Légion d'honneur
surface form: Legion of Honour

Meilleur Ouvrier de France NERFINISHED
Ordre national du Mérite NERFINISHED
causeOfDeath Parkinson's disease
child Jérôme Bocuse NERFINISHED
countryOfCitizenship France
dateOfBirth 1926-02-11
dateOfDeath 2018-01-20
educatedAt La Pyramide (restaurant) NERFINISHED
employer L'Auberge du Pont de Collonges NERFINISHED
familyName Bocuse NERFINISHED
fieldOfWork French cuisine
gastronomy
founded Bocuse d'Or NERFINISHED
fullName Paul Bocuse NERFINISHED
givenName Paul
hasHonorificTitle Chef of the Century NERFINISHED
hasSignatureDish Poulet de Bresse en vessie
Soupe aux truffes noires V.G.E. NERFINISHED
inceptionOf Bocuse d'Or NERFINISHED
influenced nouvelle cuisine movement NERFINISHED
influencedBy Fernand Point NERFINISHED
knownFor French haute cuisine
nouvelle cuisine
languageSpoken French
militaryBranch Free French Forces NERFINISHED
movement nouvelle cuisine NERFINISHED
nationality French
notableWork L'Auberge du Pont de Collonges NERFINISHED
occupation businessperson
chef
cookbook author
restaurateur
participantIn World War II
placeOfBirth Collonges-au-Mont-d'Or NERFINISHED
France
Rhône NERFINISHED
placeOfDeath Collonges-au-Mont-d'Or NERFINISHED
France
Rhône NERFINISHED
religion Roman Catholicism
residence Collonges-au-Mont-d'Or NERFINISHED
sexOrGender male
spouse Raymonde Bocuse NERFINISHED

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Monsieur Paul namedAfter Paul Bocuse