Huangshan Maofeng tea
E84957
Huangshan Maofeng tea is a renowned Chinese green tea prized for its delicate floral aroma, sweet mellow taste, and origin in the misty Yellow Mountain region.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Huangshan Maofeng tea canonical | 2 |
| Huangshan tea-producing area | 1 |
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese green tea
ⓘ
Chinese tea ⓘ green tea ⓘ |
| aftertaste | sweet lingering finish ⓘ |
| aroma |
delicate floral aroma
ⓘ
fresh aroma ⓘ |
| associatedWith |
Chinese tea culture
ⓘ
Huangshan tourism ⓘ |
| bestHarvestTime |
before Grain Rain
ⓘ
pre-Qingming ⓘ |
| brewingMethod | glass cup brewing ⓘ |
| brewingTemperature | around 80–85 °C ⓘ |
| budCharacteristic | abundant white hairs ⓘ |
| caffeineContent | moderate ⓘ |
| countryOfOrigin | China ⓘ |
| cultivationEnvironment |
frequent cloud and mist
ⓘ
high-altitude tea gardens ⓘ |
| exportProduct | yes ⓘ |
| flavorProfile |
mellow
ⓘ
sweet ⓘ |
| harvestSeason | spring ⓘ |
| leafColor | tender green ⓘ |
| leafShape |
slender
ⓘ
slightly curly ⓘ |
| liquorColor | pale yellow-green ⓘ |
| locatedIn |
Huangshan (city)
ⓘ
surface form:
Huangshan City
|
| mouthfeel |
refreshing
ⓘ
smooth ⓘ |
| notableFeature |
high-grade Chinese famous tea
ⓘ
made from tender buds and young leaves ⓘ produced in misty mountainous region ⓘ |
| oxidationLevel | low ⓘ |
| placeOfOrigin |
Huangshan
ⓘ
Yellow Mountain ⓘ |
| primaryIngredient | Camellia sinensis leaves ⓘ |
| processingStep |
baking
ⓘ
fixing ⓘ rolling ⓘ |
| province |
Anhui
ⓘ
surface form:
Anhui Province
|
| recognizedAs | one of China’s famous teas ⓘ |
| servingSuggestion |
no milk
ⓘ
no sugar ⓘ |
| teaCategory | non-fermented tea ⓘ |
| teaType | green tea ⓘ |
| typicalLeafGrade |
one bud one leaf
ⓘ
one bud two leaves ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.