Growing Gourmet and Medicinal Mushrooms

E847625

Growing Gourmet and Medicinal Mushrooms is a comprehensive guidebook on cultivating edible and medicinal fungi, authored by mycologist Paul Stamets.

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Growing Gourmet and Medicinal Mushrooms canonical 2

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Statements (49)

Predicate Object
instanceOf book
guidebook
author Paul Stamets NERFINISHED
countryOfPublication United States of America
surface form: United States
covers compost-based cultivation
environmental parameters for fruiting
indoor mushroom cultivation
log cultivation
mushroom farm design
outdoor mushroom cultivation
pest and disease management in mushroom cultivation
sawdust block cultivation
spawn making
sterile technique
firstEditionPublicationYear 1993
focusesOn gourmet mushrooms
medicinal fungi
genre gardening
mycology
reference
hasEdition second edition
third edition
includes diagrams
photographs
tables
intendedAudience commercial mushroom growers
hobbyists
mycology students
small-scale mushroom cultivators
language English
notableFor comprehensive coverage of mushroom cultivation
detailed species profiles
technical depth
pageCount over 500 pages
provides cultivation techniques
environmental control guidelines
spawn production methods
substrate formulas
troubleshooting advice
publisher Ten Speed Press NERFINISHED
relatedWorkByAuthor Mycelium Running NERFINISHED
Psilocybin Mushrooms of the World NERFINISHED
subject edible mushrooms
fungiculture
medicinal mushrooms
mushroom cultivation
mycology
thirdEditionPublicationYear 2000
usedAs reference text in mushroom cultivation courses

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Full triples — surface form annotated when it differs from this entity's canonical label.

Paul Stamets notableWork Growing Gourmet and Medicinal Mushrooms
Paul Stamets hasPublishedWork Growing Gourmet and Medicinal Mushrooms