Nuremberg bratwurst
E84052
Nuremberg bratwurst is a traditional small, thin German sausage from Nuremberg, typically made from finely ground pork and seasoned with marjoram, often grilled and served in multiples.
All labels observed (3)
| Label | Occurrences |
|---|---|
| Nuremberg bratwurst canonical | 2 |
| Bratwurst | 1 |
| Nuremberg sausages | 1 |
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
German cuisine dish
ⓘ
regional specialty food ⓘ sausage ⓘ |
| alsoKnownAs | Nürnberger Rostbratwurst ⓘ |
| casingType | natural casing ⓘ |
| consumedWith | beer ⓘ |
| countryOfOrigin | Germany ⓘ |
| cuisine |
Bavarian cuisine
ⓘ
Franconian cuisine ⓘ |
| eatenIn |
Germany
ⓘ
Nuremberg ⓘ |
| etymology | named after the city of Nuremberg ⓘ |
| foodCategory | pork sausage ⓘ |
| hasIngredient |
ice
ⓘ
marjoram ⓘ natural pork casing ⓘ pepper ⓘ pork belly ⓘ pork shoulder ⓘ salt ⓘ |
| hasMainIngredient | pork ⓘ |
| hasProtectedStatus |
Protected Geographical Indication
ⓘ
surface form:
EU Protected Geographical Indication
|
| historicalRecordSince | 14th century ⓘ |
| languageOfName | German ⓘ |
| locatedInTheAdministrativeTerritorialEntity | Bavaria ⓘ |
| meatTexture | finely ground ⓘ |
| placeOfOrigin | Nuremberg ⓘ |
| productionRestrictedTo | Nuremberg city limits ⓘ |
| regulatingBody | Nuremberg butchers’ guild ⓘ |
| servedAs |
main course
ⓘ
street food ⓘ |
| servedIn | bread roll ⓘ |
| servedWith |
horseradish
ⓘ
mustard ⓘ potato salad ⓘ sauerkraut ⓘ |
| servingTemperature | hot ⓘ |
| traditionalServingSize |
six sausages
ⓘ
three sausages ⓘ twelve sausages ⓘ |
| typicalCookingMethod | charcoal grill ⓘ |
| typicalFatContent | high fat content ⓘ |
| typicalLength | 7–9 cm ⓘ |
| typicalPreparation |
grilled
ⓘ
pan-fried ⓘ |
| typicalShape |
small sausage
ⓘ
thin sausage ⓘ |
| typicalSpiceProfile | marjoram-forward ⓘ |
| typicalWeight | 20–25 g ⓘ |
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Nuremberg sausages
this entity surface form:
Bratwurst