Malabar biryani
E839577
Malabar biryani is a fragrant, mildly spiced rice and meat dish from the Malabar region of Kerala, renowned for its distinctive preparation with short-grain rice and rich, layered flavors.
Statements (52)
| Predicate | Object |
|---|---|
| instanceOf |
Indian dish
ⓘ
biryani ⓘ meat dish ⓘ rice dish ⓘ |
| cookingMethod |
dum cooking
ⓘ
layered cooking ⓘ |
| countryOfOrigin | India ⓘ |
| course | main course ⓘ |
| cuisine |
Kerala cuisine
ⓘ
Malabar cuisine NERFINISHED ⓘ |
| dishVariationOf | biryani ⓘ |
| flavorProfile |
aromatic
ⓘ
fragrant ⓘ mildly spiced ⓘ rich ⓘ |
| hasCharacteristic |
layered flavors
ⓘ
use of fried onions ⓘ use of ghee ⓘ use of whole spices ⓘ |
| mainIngredient |
ghee
ⓘ
herbs ⓘ meat ⓘ onion ⓘ rice ⓘ spices ⓘ tomato ⓘ yogurt ⓘ |
| oftenServedOnOccasion |
family celebrations
ⓘ
festivals ⓘ weddings ⓘ |
| oftenServedWith |
papad
ⓘ
pickle ⓘ raita ⓘ |
| popularIn |
Gulf countries
NERFINISHED
ⓘ
Kerala NERFINISHED ⓘ South India NERFINISHED ⓘ |
| regionOfOrigin | Malabar region NERFINISHED ⓘ |
| servingTemperature | hot ⓘ |
| stateOfOrigin | Kerala NERFINISHED ⓘ |
| typicalMeat |
beef
ⓘ
chicken ⓘ mutton ⓘ |
| usesHerb |
coriander leaves
ⓘ
mint leaves ⓘ |
| usesRiceType |
jeerakasala rice
ⓘ
kaima rice ⓘ short-grain rice ⓘ |
| usesSpice |
black pepper
ⓘ
cardamom ⓘ cinnamon ⓘ clove ⓘ fennel seeds ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.