Faculty of Food Science and Technology
E838905
The Faculty of Food Science and Technology is an academic division of Universiti Putra Malaysia specializing in education and research related to food science, technology, and related disciplines.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Faculty of Food Science and Technology canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T10066255 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Faculty of Food Science and Technology Context triple: [Universiti Putra Malaysia, hasFaculty, Faculty of Food Science and Technology]
-
A.
Faculty of Food Industries
The Faculty of Food Industries is an academic division of the Universidad Nacional Agraria La Molina in Peru that specializes in education and research related to food science, technology, and industrial processing.
-
B.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the American University of Beirut specializing in education and research related to agriculture, food systems, and nutrition.
-
C.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Milan specializing in education and research on agriculture, food production, and related environmental sciences.
-
D.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Manitoba specializing in education and research related to agriculture, food systems, and related environmental and biological sciences.
-
E.
Faculty of Agriculture and Food Sciences
The Faculty of Agriculture and Food Sciences is an academic unit of the University of Sarajevo specializing in education and research in agriculture, food production, and related environmental sciences.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Faculty of Food Science and Technology Target entity description: The Faculty of Food Science and Technology is an academic division of Universiti Putra Malaysia specializing in education and research related to food science, technology, and related disciplines.
-
A.
Faculty of Food Industries
The Faculty of Food Industries is an academic division of the Universidad Nacional Agraria La Molina in Peru that specializes in education and research related to food science, technology, and industrial processing.
-
B.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the American University of Beirut specializing in education and research related to agriculture, food systems, and nutrition.
-
C.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Milan specializing in education and research on agriculture, food production, and related environmental sciences.
-
D.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the University of Manitoba specializing in education and research related to agriculture, food systems, and related environmental and biological sciences.
-
E.
Faculty of Agriculture and Food Sciences
The Faculty of Agriculture and Food Sciences is an academic unit of the University of Sarajevo specializing in education and research in agriculture, food production, and related environmental sciences.
- F. None of above. chosen
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
academic division
ⓘ
university faculty ⓘ |
| academicLevel | tertiary education ⓘ |
| affiliation | public university sector in Malaysia ⓘ |
| collaboratesWith |
food industry partners
ⓘ
government agencies in Malaysia ⓘ international academic institutions ⓘ |
| country | Malaysia ⓘ |
| employs |
academic staff in food science
ⓘ
academic staff in food technology ⓘ |
| fieldOfStudy |
food chemistry
ⓘ
food engineering ⓘ food microbiology ⓘ food processing ⓘ food quality management ⓘ food safety ⓘ food science ⓘ food technology ⓘ functional foods ⓘ nutrition ⓘ |
| focus |
education in food-related disciplines
ⓘ
research in food-related disciplines ⓘ |
| hasType | faculty of agriculture and food sciences NERFINISHED ⓘ |
| languageOfInstruction |
English
ⓘ
Malay ⓘ |
| locatedIn | Serdang, Selangor NERFINISHED ⓘ |
| mission | to advance knowledge in food science and technology through teaching and research ⓘ |
| offersFacility |
pilot plant for food processing
ⓘ
research laboratories for food technology ⓘ teaching laboratories for food science ⓘ |
| offersProgram |
postgraduate program in food science
ⓘ
postgraduate program in food technology ⓘ research-based postgraduate degrees ⓘ undergraduate degree in food science ⓘ undergraduate degree in food technology ⓘ |
| parentOrganization | Universiti Putra Malaysia NERFINISHED ⓘ |
| partOf | Universiti Putra Malaysia NERFINISHED ⓘ |
| regionServed |
Malaysia
NERFINISHED
ⓘ
Southeast Asia ⓘ |
| researchActivity |
food biotechnology
ⓘ
food processing technology ⓘ food product development ⓘ food safety and quality ⓘ functional and nutraceutical foods ⓘ postharvest technology ⓘ |
| sector | higher education ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Faculty of Food Science and Technology Description of subject: The Faculty of Food Science and Technology is an academic division of Universiti Putra Malaysia specializing in education and research related to food science, technology, and related disciplines.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.